Call for Abstracts / Registrations Open 5 March 2019
Deadline for Receipt of Abstracts 9 August 2019
Notification of Acceptance of Abstracts 16 August 2019
Early Registration Closes 2 September 2019 (5pm NZ time)
Pre-Conference Workshop 30 September 2019
Conference Starts 1-3 October 2019

Dr Florian Viton

Dr Florian Viton is Head of Science & Technology at the Nestle R&D Center in Singapore. He is responsible for defining and executing the mid-term Science & Technology programs supporting the innovation agenda of several Nestle businesses, especially in Asia.

Dr Viton joined Nestle in 2006 as a flavor scientist at the Nestle Research Center, located in Lausanne, Switzerland. In this Research Center he has held scientific and managerial positions of increasing responsibility in Foods Flavor & Texture, and Consumer & Sensory Research, notably leading the Taste & Behavioral Sciences department. He moved to Singapore in 2016 into his current position. Florian holds a Ph.D. in Organic Chemistry from the University of Geneva, and completed post-doctorate fellowships in the United States and United Kingdom before starting his professional career in a Belgium-based startup. He holds more than 20 patents in various areas of strategic importance for Nestle.

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