Professor Manohar Garg occupies a Personal Chair in Nutritional Biochemistry and is the Director of the Nutraceuticals Research Unit at the University of Newcastle. He has also been appointed as a Honorary Professor of the Riddet Institute (National Centre of Research Excellence) at the Massey University in New Zealand. A recognised world authority on fatty acid nutrition; anti-inflammatory, anti-aggregatory and anti-oxidant benefits of bioactive nutrients, he has fostered strategic alliances with the food and dietary supplement industries to develop functional foods. He has published over 260 publications in high impact international journals. He served as the President as President of the Nutrition Society of Australia during 2007-2013. He is the current Editor-in-Chief for the Journal of Nutrition & Intermediary Metabolism and Associate Editor for the international journals: Progress in Lipid Research AND Journal of the Science of Food & Agriculture.
Professor Garg is the recipient of several awards including; 2013 Fellow of the Nutrition Society of Australia, a rare and the highest award of the Nutrition Society of Australia, 2012 Professor Austin Doyle Medal in recognition of his outstanding contributions in cardiovascular sciences especially role of nutrition, in particular prevention of complications of cardiovascular disease by the Indian Society of Hypertension, 2012 Nutrition Society of Australia Medal which is awarded to Australian nutrition scientists with an outstanding record in the field of animal or human nutrition with the work carried out predominantly in Australia. More recently he has been awarded the Excellence in Research Innovation Award in recognition his research on nutraceuticals.