Call for Abstracts / Registrations Open 5 March 2019
Deadline for Receipt of Abstracts 15 July 2019
Notification of Acceptance of Abstracts 15 August 2019
Early Registration Closes 2 September 2019 (5pm NZ time)
Pre-Conference Workshop 30 September 2019
Conference Starts 1-3 October 2019
Pete-Wilde

Prof Pete Wilde

Prof Pete Wilde heads the food structure and digestion research at the Quadram Institute Bioscience, Norwich UK. He has been researching the physical chemistry of food structures for more than 30 years. His expertise is in understanding the role of colloidal and interfacial phenomena on the functionality of food structures. His current research focuses the fate of food structures during in vitro digestion to understand the physico-chemical mechanisms underpinning the impact of food structures health by controlling nutrient release and absorption. He has published over 140 papers. He is an Honorary Professor in the School of Pharmacy at the University of East Anglia and a Visiting Professor at the School of Food and Biotechnology at Zhejiang Gongshang University, Hangzhou, China. He is on the editorial board of Food Hydrocolloids and Colloids and Interfaces and is a committee member of the Royal Society of Chemistry Food Group.

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