Richard Mithen is Professor of Human Nutrition at the Liggins Institute of the University of Auckland and Chief Scientist for the New Zealand High Value Nutrition National Science Challenge. Following a PhD at the University of East Anglia and several years working in south central Africa on the conservation of wild crop relatives, Richard was a group leader at the John Innes Centre and Professor of Crop Science at the University of Nottingham prior to moving to the Institute of Food Research in 2003. Richard has played a major role in the development of the Quadram Institute, a new institute on the Norwich Research Park that combines food and nutritional science with human microbiome research and clinical expertise. Richard’s major research interests are at the interface between crop and food science and human nutrition. His focus has been on the role of sulphur-containing bioactive compounds in vegetables in maintaining and promoting health.