Speakers

Prof Jianshe Chen

Dr. Jianshe Chen is a specially appointed professor and vice head of the School of Food Science and Biotechnology at Zhejiang Gongshang University (China). He is an elected fellow of …

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Prof Jim Mann

Jim Mann, CNZM, PhD, DM, FRACP, FRSNZ has been Professor in Medicine and Human Nutrition at the University of Otago and Consultant Physician (Endocrinology) in Dunedin Hospital for the past …

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Prof Robert R. Wolfe

Dr. Wolfe, who joined the faculty of the University of Arkansas for Medical Sciences in August 2006, is a world leader in the fields of human metabolism and stable isotope …

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Prof Peter Hunter

Peter Hunter completed his Engineering and Masters of Engineering degrees at the University of Auckland before undertaking his DPhil (PhD) in Physiology at the University of Oxford where he researched …

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Dr David Sela

Dr. David Sela earned his doctorate in microbiology at UC Davis followed by postdoctoral fellowships at Stanford School of Medicine and the UC Davis Foods for Health Institute. Currently, Dr. …

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Dr Gaëlle Boudry

After graduating from the Agronomic Engineer School of Rennes, France in 1998, Dr Gaëlle Boudry embarked in a PhD program to study gut physiology in weanling piglets at INRA, Animal …

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Dr Ryan Dilger

Dr. Ryan Dilger is an Associate Professor at the University of Illinois Urbana-Champaign campus where he studies the interaction of nutrition, immunology, and neuroscience. He received his BS (2001) and …

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Prof Manohar Garg

Professor Manohar Garg occupies a Personal Chair in Nutritional Biochemistry and is the Director of the Nutraceuticals Research Unit at the University of Newcastle. He has also been appointed as …

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Prof Pete Wilde

Prof Pete Wilde heads the food structure and digestion research at the Quadram Institute Bioscience, Norwich UK. He has been researching the physical chemistry of food structures for more than …

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Dr Lana Zivanovic

Dr Lana Zivanovic is Global Innovation Protein Program Director at Mars Petcare. She holds a BSc in Food Engineering, MSc in Food Biotechnology, and PhD in Applied Biochemistry. Prior to …

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