Call for Abstracts / Registrations Open 5 March 2019
Deadline for Receipt of Abstracts 9 August 2019
Notification of Acceptance of Abstracts 16 August 2019
Early Registration Closes 2 September 2019 (5pm NZ time)
Pre-Conference Workshop 30 September 2019
Conference Starts 1-3 October 2019

Speakers

Prof Jianshe Chen

Dr. Jianshe Chen is a specially appointed professor and vice head of the School of Food Science and Biotechnology at Zhejiang Gongshang University (China). He is an elected fellow of …

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Prof Jim Mann

Jim Mann, CNZM, PhD, DM, FRACP, FRSNZ has been Professor in Medicine and Human Nutrition at the University of Otago and Consultant Physician (Endocrinology) in Dunedin Hospital for the past …

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Prof Robert R. Wolfe

Dr. Wolfe, who joined the faculty of the University of Arkansas for Medical Sciences in August 2006, is a world leader in the fields of human metabolism and stable isotope …

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Prof Peter Hunter

Peter Hunter completed his Engineering and Masters of Engineering degrees at the University of Auckland before undertaking his DPhil (PhD) in Physiology at the University of Oxford where he researched …

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Dr David Sela

Dr. David Sela earned his doctorate in microbiology at UC Davis followed by postdoctoral fellowships at Stanford School of Medicine and the UC Davis Foods for Health Institute. Currently, Dr. …

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Dr Gaëlle Boudry

After graduating from the Agronomic Engineer School of Rennes, France in 1998, Dr Gaëlle Boudry embarked in a PhD program to study gut physiology in weanling piglets at INRA, Animal …

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Dr Ryan Dilger

Dr. Ryan Dilger is an Associate Professor at the University of Illinois Urbana-Champaign campus where he studies the interaction of nutrition, immunology, and neuroscience. He received his BS (2001) and …

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Prof Manohar Garg

Professor Manohar Garg occupies a Personal Chair in Nutritional Biochemistry and is the Director of the Nutraceuticals Research Unit at the University of Newcastle. He has also been appointed as …

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Prof Pete Wilde

Prof Pete Wilde heads the food structure and digestion research at the Quadram Institute Bioscience, Norwich UK. He has been researching the physical chemistry of food structures for more than …

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Dr Lana Zivanovic

Dr Lana Zivanovic is Global Innovation Protein Program Director at Mars Petcare. She holds a BSc in Food Engineering, MSc in Food Biotechnology, and PhD in Applied Biochemistry. Prior to …

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Dr Florian Viton

Dr Florian Viton is Head of Science & Technology at the Nestle R&D Center in Singapore. He is responsible for defining and executing the mid-term Science & Technology programs supporting …

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Dr Simon Harrison

Simon is a Senior Research Scientist in CSIRO Data61’s Natural Systems Modelling group who combines Smoothed Particle Hydrodynamics (SPH) and Discrete Element Model (DEM) simulations of fluid and solid dynamics …

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Prof Paul Ross

Prof. Paul Ross is Head (similar to Dean) of the College of Science Engineering and Food Science at University College Cork (UCC) since August 2014. Prior to that he was …

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Dr. R. Paul Singh

Dr. R. Paul Singh is a Distinguished Professor Emeritus of Food Engineering, University of California at Davis. He received his degrees in the area of agricultural engineering from Punjab Agricultural …

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Eddie Pelan

Eddie Pelan, School of Chem Engineering and Centre of Formulation Engineering, University of Birmingham, UK I spent most of my career at Unilever Research, located in the UK (11years), and …

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Prof Richard Mithen

Richard Mithen is Professor of Human Nutrition at the Liggins Institute of the University of Auckland and Chief Scientist for the New Zealand High Value Nutrition National Science Challenge. Following …

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Prof Matt Golding

Matt Golding is Professor of Food Colloids within the Massey Institute of Food Science and Technology and Fonterra-Primary Growth Partnership Chair in Food Materials Science. He also holds the role …

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Dr Simone Osborne

Dr Simone Osborne is a Senior Research Scientist and Team Leader of the Molecular Analysis Team in CSIRO Agriculture and Food based at the Queensland Bioscience Precinct in Brisbane, Australia. …

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Dr Mark Malone

Mark Malone gained a PhD in Physical Chemistry from the University of Leicester in the United Kingdom before commencing three years of post-doctoral research. He then worked for Unilever Research …

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